Menu

Your Coffee Equipment Deserves Better.

Expert service and repair for espresso machines, grinders, and brewers.

What We Service

From commercial workhorses to home setups — if it makes coffee, we can fix it.

Espresso Machines

From Linea to Modbar, we know pressure profiles, group head rebuilds, and temperature stability inside out.

Specialties: La Marzocco, Mazzer, Mahlkonig

Grinders

Burr alignment, doser calibration, motor troubles — we keep your grind consistent and your espresso dialed.

Specialties: La Marzocco, Mazzer, Mahlkonig

Brewers

Batch brewers, pour-over rigs, and everything in between. If it brews coffee, we keep it running.

Specialties: Fetco, Curtis, Bunn

How It Works

Three steps. No guesswork.

01

Submit a Request

Tell us what's wrong — or just that something's off. We'll take it from there.

02

We Diagnose

We dig in, find the issue, and give you a clear picture of what's needed before we turn a wrench.

03

Back in Business

Repair, tune, calibrate. Your equipment runs like it should — maybe better.

Brands We Know

Deep experience with the machines that power great cafes.

La Marzocco
Mazzer
Mahlkonig
Nuova Simonelli
La Cimbali
Slayer
Breville
Rancilio
Baratza
Eureka
Fellow
Fetco
Curtis
Bunn

Don't see your brand? Ask us — we probably know it.

Ready to get your gear back up?

We diagnose fast, communicate clearly, and get it done right.

Why Coyote?

Resourceful

Like the desert coyote, we figure it out. No part? We find it. Weird problem? We solve it. We've seen it all and we don't give up.

Adapts

Every shop is different. Every machine has its own personality. We meet your equipment where it is and bring it back to where it needs to be.

Gets It Done

Joel brings years of hands-on experience, deep knowledge of specialty equipment, and a genuine commitment to keeping your cafe running. No corporate runaround — just honest, expert service.

“I started Coyote because I believe great coffee deserves great support. When your machine goes down, your whole business is on the line. I treat every repair like it's my own espresso on the line.”

— Joel, Coyote Coffee Tech